Citrus Pulp

DM	MER	Protein	Starch	Oil
90.0%	12.2MJ/kg	4.5 - 7.0%	0.2%	1.0 - 4.5%

Description

A by-product obtained by pressing citrus fruits Citrus ssp. during the production of citrus juice.

Typical Analysis (in DM)

Oil	1.0 - 4.5%
DM	90.0%
Protein	4.5 - 7.0%
MER	12.2MJ/kg
Fibre	9.5 – 14.0%
Starch	0.2%

Dioxin (sum of PCDD and PCDF) maximum 500 pg 1 - TEQ /kg . Will comply with relevant EU and UK legislation.

Traceability - country of origin (to be confirmed at time of delivery)

USA, Brazil.

Other Requirements

Dioxin (sum of PCDD and PCDF) maximum 500 pg 1 - TEQ /kg . Will comply with relevant EU and UK legislation.

Storage and Handling

Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Poor calcium / phosphorus ratio. Sugar levels depend on the amount of citrus molasses added back to the
pulp. Overall quality depends on the exact mixture of processed fruit. Change feed ate slowly; maximum of
9% of complete diet.

Nutritional Benefits

The fibre has a buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages
intake.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.