Full Fat Soya

DM	MER	Protein	Starch	Oil
89.0%	16.1MJ/kg	33.0–40.0%	3.7%	18.0-22.0%

Description

Soya beans subjected to an appropriate heat treatment.

Typical Analysis (in DM)

Oil	18.0 - 22.0%
DM	89.0%
Protein	33.0 – 40.0%
MER	16.1MJ/kg
Fibre	4.0 - 6.5%
Starch	3.7%

Urease activity maximum 0.4mg N/g x min. Will comply with relevant EU and UK legislation.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional Benefits

High energy and protein content with high palatability. The oil present, may enhance milk yield and modify quality.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.