Hipro Soya

DM	MER	Protein	Starch	Oil
90.0%	13.6MJ/kg	46.5-55.0%	5.0%	1.5-3.0%

Description

By-product of oil manufacture obtained from dehulled soya beans after extraction and appropriate heat treatment.

Typical Analysis (in DM)

Oil	1.5 to 3.0%
DM	90.0%
Protein	46.5 to 55.0%
MER	13.6MJ/kg
Fibre	3.0 to 4.5%
Starch	5.0%

Urease activity maximum 0.5 mg N / g x min. Maximum fibre content 8% in the dry matter. Will comply with relevant EU and UK legislation.

EU Name

Soya (bean) dehulled, extracted, toasted.

Traceability - country of origin (to be confirmed at time of delivery)

Origin of beans: North or South America, EU and Asia.
Country of crushing: As above.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Soyabean meals are toasted to remove trypsin inhibitors. Quality of soyabean is dependant on country of origin and processing method. Large quantity of soyabean meal is produced from GM seed

Nutritional Benefits

High in protein and energy and has a good amino acid profile. High in phosphorus (50%) and a good source of Vitamin B and D.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.