Soya Hulls

Description

A by-product obtained during the dehulling of soya beans.

Typical Analysis

Oil	4g/kg
Protein	101g/kg
Fibre	156g/kg
ME	12.5MJ/kg

Will comply with relevant EU and UK legislation.

Traceability - country of origin (to be confirmed at time of delivery)

UK

Statutory declaration (details to be shown on the feed label / accompanying document)

14% Total Sweetening Matter (as sucrose).
14% Fibre

Other Requirements

Maximum content id ash insoluble in HCL: 4.5% of the dry matter. Will comply with relevant EU and UK legislation.

Storage and Handling

Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Large quantity of soyabean is produced from GM seed. The high fibre level may limit intake.

Nutritional Benefits

A good source of energy, from digestible fibre, but moderate protein and carbohydrate content.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.