Organic full fat soya

Oil	Protein	Fibre
18.0-22.0%	33.0-35.5%	4.0 - 6.5%

Description

Soya beans subjected to an appropriate heat treatment.

Typical Analysis (in DM)

Oil	18.0 - 22.0%
Protein	33.0 - 35.5%
Fibre	4.0 - 6.5%

Urease activity maximum 0.4mg N/g x min. Will comply with relevant EU and UK legislation.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.