Organic Hipro Soya

Oil	Protein	Fibre
1.5 - 3.0%	46.5 - 49.0%	3.0 - 4.5%

Description

By-product of oil manufacture obtained from dehulled soya beans after extraction and appropriate heat treatment.

Typical Analysis (in DM)

Oil	1.5 - 3.0%
Protein	46.5 - 49.0%
Fibre	3.0 - 4.5%

Urease activity maximum 0.5 mg N / g x min. Maximum fibre content 8% in the dry matter. Will comply with

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Soyabean meals are toasted to remove trypsin inhibitors. Quality of soyabean is dependant on

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.