Palm Kernel Expeller

DM	MER	Protein	Starch	Oil
89.0%	12.8MJ/kg	13.0-18.0%	4.0%	6.0-10.0%

Description

A by-product of oil manufacture, obtained by the pressing of palm kernels Elais guineensis Jacq. Corozo oleifera (HBK) L.H. Bailey (Elais melanocca auct.) from which as much as possible of the hard shell has been removed.

Typical Analysis (in DM)

Oil	6.0 - 10.0%
DM	89.0%
Protein	13.0 - 18.0%
MER	12.8MJ/kg
Fibre	13.0 - 23.0%
Starch	4.0%

Aflatoxin B1 maximum 0.02 ppm. Will comply with relevant EU and UK legislation.

Traceability - country of origin (to be confirmed at time of delivery)

Origin of the seed : Indonesia, Malaysia, Africa.

Country of processing:

EU and as above.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Not particularly palatable. Oil quality is not ideal for milk fat production, in contrast to palm oil.

Nutritional Benefits

A good source of protein and energy with a high fibre level. High inclusion levels can help to boost butter fat levels.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.