Pot Ale Syrup
| DM ||ME |
| 45.0% || 14.0 || 37.0% || 1.3% || 1.0% |
Pot ale syrup is the evaporated co-product from the first distillation stage in the production of malt whisky. It comprises a rich blend of proteins, carbohydrates and yeast residues which provide a highly palatable and nutritious feed for all class of cattle.
Nutrient Value (Analysis on DM basis)
|Dry Matter ||45.0% |
|Crude Protein |
|Oil (B) ||1.0% |
|Starch ||1.3% |
|Sugars ||2.0% |
| Fibre || <1.0% |
|ME(MJ/kg) ||14.0 |
Bulk Density 830 litres/T
Ingredients (Descending order of inclusion)
Pot Ale Syrup is a golden brown liquid with a sweet malty aroma. Pot Ale Syrup is a highly palatable liquid feed with a high level of protein and energy which is ideally suited to beef and dairy cattle. It should be noted that advice should be sought before feeding Pot Ale Syrup to sheep. The product is high in Potassium which may cause scouring when fed at high levels.
Storage and Handling
Pot Ale Syrup is a free flowing liquid that is easy to handle. The product should be stored in a 25 to 30 tonne tank with appropriate pipe work to allow the delivery and dispatch of the product on farm. The product is acidic so stores well.
Up to 20% in dairy and beef diets
Up to a max. of 3kg per hd/day depending on the total diet status.
Up to a max. of 2kg per hd/day.
Extreme care should be taken when feeding to sheep due to high copper levels especially to breeds susceptible to copper toxicity.
All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.
All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.
Date of issue August 2014 - please refer to www.feedsmarketing.co.uk for the latest version.