Maize Gluten (Prairie Meal)

DM	MER	Protein	Fibre	Oil
90.0%	14.5MJ/kg	57.0-68.0%	0.5-2.0%	3.0-4.0%

Description

A dried by product of the manufacture of maize starch, consisting principally of gluten obtained during the separation of the starch.

Typical Analysis (in DM)

Oil	3.0 - 4.0%
DM	90%
Protein	57.0 - 68.0%
MER	14.5MJ/kg
Fibre	0.5 - 2.0%
Starch	15.5%

Aflatoxin B1 maximum 0.02 ppm. Will comply with relevant EU and UK legislation.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Excessive levels may cause soft carcass fat or discolouration.

Nutritional Benefits

Ruminants - rich in protein and energy. A reasonable starch source too.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.