Rapeseed Extracted

DM	MER	Protein	Starch	Oil
88.0%	12.1MJ/kg	32.0-36.0%	5.0%	2.0 - 5.0%

Description

A by-product of oil manufacture, obtained by extraction of seeds of rape (minimum botanical purity 94%).

Typical Analysis (in DM)

Oil	2.0 - 5.0%
DM	88.0%
Protein	32.0 - 36.0%
MER	12.1MJ/kg
Fibre	10.0 - 13.0%
Starch	5.0%

Will comply with relevant EU and UK legislation.

EU Name

Soya (bean), toasted

Traceability - country of origin (to be confirmed at time of delivery)

Origin of the seed: Europe, Canada and Asia.
Country of processing: As above.

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.

Nutritional hazards / Limits to usage

Rapeseed meal contains sulphur rich substances known as glucosinalates which give rise to the ‘peppery’ smell and taste. High levels of glucosinalates depress palatability. Glucosinalates can also increase the iodine requirement due to an interaction with the thyroid gland

Nutritional Benefits

High in protein and is a good energy feed.ost butter fat levels.

All products supplied by Feeds Marketing should be used in diets under the advice and recommendation of qualified personnel.

All information, data, recommendations and advice given, or supplied by BOCM PAULS, or its employees, is in good faith on the basis of information supplied to BOCM PAULS and prepared in light of circumstances prevailing at the time they are given.